by COLIN JOHNSON, BERNARD SURLEMONT, PASCALE NICOD, and FREDERICK REVAZ: The Michelin star system in Europe is the best-known and most respected ranking system for high-quality or haute cuisine restaurants. This study examines Michelin’s grading procedures and how chefs and res- taurateurs perceive the ranking system and the Michelin awards. The study surveyed chefs in … Continue reading Behind the Stars A Concise Typology of Michelin Restaurants in Europe